Ginger Goat × Pepper X
La Cabra Loca
Smoky Mexican chilies, lime and Pepper X. A bold match for tacos and grilled food.
Beyond the ordinary.
Pepper X. Three ways.
Smoky, savoury-sweet or a drizzle of honey. Meet three distinct Ginger Goat products made with Pepper X.
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Ginger Goat × Pepper X
Miso Maple Madness
Savoury miso, sweet maple and lime. Try it with roasted vegetables or noodles.
Ginger Goat × Pepper X
Pepper X Hot Honey
Sweet honey with a Pepper X finish. Drizzle over pizza or a cheese board.
The pepper behind the bottles
Small pepper. Extraordinary heat.
In 2023, Guinness World Records recognized Pepper X at an average of 2,693,000 Scoville Heat Units, based on tests by Winthrop University in South Carolina.
That figure describes the pepper—not the heat of our finished sauces. Every recipe balances Pepper X with its own ingredients, so choose by flavour and the heat rating on the bottle.
The grower behind Pepper X
Meet Smokin’ Ed Currie.
Ed Currie founded PuckerButt Pepper Company in South Carolina. He created the Carolina Reaper and later developed Pepper X, spending more than a decade cultivating the new pepper.
Our part of the story is flavour: bringing Pepper X into three different Ginger Goat recipes, from smoky sauce to savoury maple and hot honey.
Keep exploring
Find your kind of heat.
There’s more than one way to turn up a meal. Explore the full Ginger Goat range.