Meet Ginger Goat

Good food. Great company. A little heat.

Born in Ontario. Built around good food, bold ideas and the people we share them with.

Meet the sauces

Our roots

Good food deserves a great story.

Ginger Goat began in 2021 in Ontario’s Waterloo Region. Three months later, the brand was on Hot Ones.

The name started with a ginger goatee, a nephew’s board-game chirp and a game that didn’t go our way. We lost the game. We found a name.

That sense of fun still belongs in every bottle. So does our focus on flavour: fruit, vegetables, spices and peppers that bring something more to the table.

01

Flavour comes first.

Heat should have company. We build around ingredients with character, from smoked pineapple and ginger to pear and cardamom.

02

Stay curious.

There’s always another pairing to try, another meal to share and another way to turn a good idea into sauce.

03

Bring people together.

Gratitude, optimism, acceptance, teamwork and fun. Those are the values behind the Goat.

As featured in

Chatelaine Business Insider CBC Hot Ones First We Feast LCBO Food & Drink CityNews Foodism Epicurious
The Original Goat.

As seen on Hot Ones

The Original Goat.

The sauce that started it all. Featured on Hot Ones Season 15.

Meet the Original
Breakfast Burn.

Taz & Jim × Ginger Goat

Breakfast Burn.

Original Breakfast Burn and Cranker Edition. Turn up your mornings.

Explore Breakfast Burn
Find your kind of heat.

Pull up a chair.

Find your kind of heat.

Explore the range and bring a little more flavour to your next meal.

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