Name: GGOG Kicked Up Caramelized Onions
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 Red Onion; 1 Sweet White Onion; 1 TBSP Butter; 1 TBSP Olive Oil; 1/4 tsp Garlic Powder; 5-6 shakes of Ginger Goat Original Goat Pineapple &amp; Ginger Hot Sauce; Salt &amp; Pepper

GGOG Kicked Up Caramelized Onions

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

1 hour

Your patience is rewarded with this low & slow recipe. The smoked pineapple & brown sugar in the Ginger Goat - Original Goat hot sauce gives you all the sweetness you need to get that gorgeous caramelized crust. This is a staple in our fridge. We use it in our quiche & wrapped brie recipes, but it's just as amazing as a standalone item on your favourite charcuterie board as well.

Image of GGOG Kicked Up Caramelized Onions

Ingredients

1 Red Onion
1 Sweet White Onion
1 TBSP Butter
1 TBSP Olive Oil
1/4 tsp Garlic Powder
5-6 shakes of Ginger Goat Original Goat Pineapple & Ginger Hot Sauce
Salt & Pepper

Directions

Slice onions into thin strips
Melt butter & oil in frying pan over medium-high heat
Add sliced onions to pan
Sprinkle with garlic powder
Add Ginger Goat - The Original Goat hot sauce
Add Salt & Pepper to taste
Cook over medium high heat just until onions start to form a brown crisp
Lower to medium low and cook until onions turn a deep golden brown (approximately 1 hour)