Saucy Skewered Shrimp - 3 ways
Rated 5.0 stars by 1 users
Category
Appetizer/Main Course
Prep Time
15 minutes
Cook Time
5 minutes
This is an easy one folks, so heat up your grills, crack your bevvy of choice & get ready to delight your taste buds. These skewers are amazing on their own as a kicked-up appetizer, or easily convert to main course status in a taco, atop a salad, or with a side of just about anything.
Tash
Ingredients
- Fresh shrimp, peeled & deveined
- BBQ skewers (if wooden, make sure to soak in water first)
- Ginger Goat Hot Sauce (OG, Peaches N Scream, We Got The Beets)
Directions
- Skewer shrimp 5-6 per skewer
- Brush with hot sauce (One with OG, one with Peaches, one with Beets. Repeat depending on number of people/number of skewers)
- Grill approximately 2 minutes per side, just until no longer pink
*If straight sauce is too spicy for you, dilute it with honey or citrus.
Recipe Note
Looking for fresh seafood in Waterloo Region? We always trust our friends at Caudles Catch for the freshest, best selection in town!