GGOG Kicked Up Caramelized Onions
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
4
Prep Time
5 minutes
Cook Time
1 hour
Your patience is rewarded with this low & slow recipe. The smoked pineapple & brown sugar in the Ginger Goat - Original Goat hot sauce gives you all the sweetness you need to get that gorgeous caramelized crust. This is a staple in our fridge. We use it in our quiche & wrapped brie recipes, but it's just as amazing as a standalone item on your favourite charcuterie board as well.
Ingredients
-
1 Red Onion
-
1 Sweet White Onion
-
1 TBSP Butter
-
1 TBSP Olive Oil
-
1/4 tsp Garlic Powder
-
5-6 shakes of Ginger Goat Original Goat Pineapple & Ginger Hot Sauce
-
Salt & Pepper
Directions
Slice onions into thin strips
- Melt butter & oil in frying pan over medium-high heat
Add sliced onions to pan
Sprinkle with garlic powder
- Add Ginger Goat - The Original Goat hot sauce
Add Salt & Pepper to taste
- Cook over medium high heat just until onions start to form a brown crisp
Lower to medium low and cook until onions turn a deep golden brown (approximately 1 hour)