Smoked Prosciutto-wrapped Brie with Caramelized Onions

Servings

6

Category

Appetizer

Don’t leave us unsupervised around this ooey-gooey party favourite - We have zero self-control!  Now grab a napkin, because you’re about to start drooling. Smoky sweet prosciutto, melty cheese, and a hefty kick of heat courtesy of the The OG caramelised onions…..come on now!!!!

Smoked Prosciutto-wrapped Brie with Caramelized Onions

Ingredients

  • 100g Sliced Prosciutto

  • 1 wheel double cream Brie

  • 1 Tbs Extra Virgin Olive Oil

  • Meat Church Honey Hog BBQ rub*

  • 1 batch of Ginger Goat OG Kicked Up Caramelized Onions

Directions

  1. Heat smoker to 225

  2. Prepare the GGOG caramelized onions

  3. While the onions are getting gorgeous, wrap Brie with Prosciutto, brush with Olive Oil, and Sprinkle liberally with BBQ rub

  4. Smoke for 45 mins to an hour.  (Monitor to prevent a cheesy lava meltdown)

  5. Top with prepared onions, serve with fresh sliced baguette.

  6. DEVOUR