GGOG Kicked Up Caramelized Onions

Servings

4

Prep Time

5 minutes

Cook Time

1 hours

Category

Appetizer

Your patience is rewarded with this low & slow recipe. The smoked pineapple & brown sugar in the Ginger Goat - Original Goat hot sauce gives you all the sweetness you need to get that gorgeous caramelized crust. This is a staple in our fridge. We use it in our quiche & wrapped brie recipes, but it's just as amazing as a standalone item on your favourite charcuterie board as well.

GGOG Kicked Up Caramelized Onions

Ingredients

  • 1 Red Onion

  • 1 Sweet White Onion

  • 1 TBSP Butter

  • 1 TBSP Olive Oil

  • 1/4 tsp Garlic Powder

  • 5-6 shakes of Ginger Goat Original Goat Pineapple & Ginger Hot Sauce

  • Salt & Pepper

Directions

  1. Slice onions into thin strips

  2. Melt butter & oil in frying pan over medium-high heat

  3. Add sliced onions to pan

  4. Sprinkle with garlic powder

  5. Add Ginger Goat - The Original Goat hot sauce

  6. Add Salt & Pepper to taste

  7. Cook over medium high heat just until onions start to form a brown crisp

  8. Lower to medium low and cook until onions turn a deep golden brown (approximately 1 hour)