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Name: Smoked Prosciutto-wrapped Brie with Caramelized Onions
Yield: 6
Ingredients: 100g Sliced Prosciutto; 1 wheel double cream Brie; 1 Tbs Extra Virgin Olive Oil; Meat Church Honey Hog BBQ rub*; 1 batch of Ginger Goat OG Kicked Up Caramelized Onions

by Tash - Ginger Goat on August 04, 2022

Don’t leave us unsupervised around this ooey-gooey party favourite - We have zero self-control! Now grab a napkin, because you’re about to start drooling. Smoky sweet prosciutto, melty cheese, and a hefty kick of heat courtesy of the The OG caramelized onions…..come on now!!!!

Smoked Prosciutto-wrapped Brie with Caramelized Onions

Rated 5.0 stars by 1 users

Servings

Author

Tash - Ginger Goat

Ingredients

100g Sliced Prosciutto
1 wheel double cream Brie
1 Tbs Extra Virgin Olive Oil
Meat Church Honey Hog BBQ rub*
1 batch of Ginger Goat OG Kicked Up Caramelized Onions

Directions

Heat smoker to 225
Prepare the GGOG caramelized onions
While the onions are getting gorgeous, wrap Brie with Prosciutto, brush with Olive Oil, and Sprinkle liberally with BBQ rub
Smoke for 45 mins to an hour. (Monitor to prevent a cheesy lava meltdown)
Top with prepared onions, serve with fresh sliced baguette.
DEVOUR

Recipe Note

*We highly recommend visiting your local butcher to find the Meat Church rub. But if you can’t find it, your favourite BBQ rub blend will do.

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