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Don’t leave us unsupervised around this ooey-gooey party favourite - We have zero self-control! Now grab a napkin, because you’re about to start drooling. Smoky sweet prosciutto, melty cheese, and a hefty kick of heat courtesy of the The OG caramelized onions…..come on now!!!!
Appetizer
6
Don’t leave us unsupervised around this ooey-gooey party favourite - We have zero self-control! Now grab a napkin, because you’re about to start drooling. Smoky sweet prosciutto, melty cheese, and a hefty kick of heat courtesy of the The OG caramelised onions…..come on now!!!!
Tash - Ginger Goat
100g Sliced Prosciutto
1 wheel double cream Brie
Meat Church Honey Hog BBQ rub*
1 batch of Ginger Goat OG Kicked Up Caramelized Onions
Heat smoker to 225
Prepare the GGOG caramelized onions
Smoke for 45 mins to an hour. (Monitor to prevent a cheesy lava meltdown)
DEVOUR
*We highly recommend visiting your local butcher to find the Meat Church rub. But if you can’t find it, your favourite BBQ rub blend will do.